Instafood, My Week (Brisbane, QLD)



Procrasti-fooding is what I call it... Follow me @ tammyflin
1. Bruschetta I made along with the prime rib roast
2. Trying out the almond milk @ Frisky Goat
3. Wedding invitation all the way from California. Super excited!
4. Latte from Bunker and papaya salad from Mrs. Luu's
5. Bottled iced mocha from Bunker
6. Playing guitar! Essie polish + a thrifted ring

Best Of Edesian Feast