Malaysian Chicken Laksa [Take One]

I've been rather lazy lately with cooking, but since I ditched class today and went to the Valley to get my Hobbit Map dress, I decided it was time that I bought some groceries and make myself something Asian.  Since Josefina had laksa for lunch with me the other day, I'd been craving it, so I decided to try and make it myself.

I used: 
500g organic chicken breast
400ml coconut milk
200ml chicken stock 
1 bag bean sprouts
1 handful of snow peas
110g laksa paste
1 tsp crushed coriander seed
1 handful of vermicelli/rice noodles

I pretty much just adopted the taste.com recipe, which seemed to be the best one that came up.  I sauteed everything together, then brought the coconut milk, chicken stock, and laksa paste to a boil.  It actually took me a while to cook everything, and though I wasn't particularly satisfied with the turnout, it tasted good.  I'm not sure what I was missing, but it may just be that I used a paste instead of fresh ingredients...
Chip and Dale chopsticks I got from Tokyo Disney!
Urgh, this doesn't look appetizing. This is what I get for cooking at night and photographing in dim lighting

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