Almost all the plates were $3, which is pretty awesomely priced (especially for the city), and the food delicious! The quality of the seafood- pretty much what I went for- was not bad at all - especially for $3 a plate. They also serve other items, but I went for the sushi (and mostly sashimi).
I love seared sashimi, so I got the seared salmon and scallop, which were both oh-so-yummy! (I recommend ordering them rather than waiting for them to come around cause it's nice and fresh) I also got the shrimp scampi nigiri and a soft-shell crab hand roll, which were also quite delicious. The soft-shell crab was fried just right. =) Again, I went for mostly for seafood, so I don't know how their non-raw items are, but I wouldn't recommend the chicken karage. It had an interesting breading which wasn't crunchy, and wasn't fried very well, giving the chicken itself a powdery texture. Other than the chicken, everything I had was tasty. Although this wasn't the best sushi I've ever had, it was quite good, for a good price and location. I would definitely return (if I have the chance)!
|Soft-shell crab hand roll|
Sydney, NSW 2000
#: (02) 9264-9917